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About Restaurant Bawarchee

India is a land with rich cultural heritage, heterogeneous culture and even more diversified culinary. Although the list of foods associated with each region and people are as varied and unique as the culture itself, one common food that binds all the taste buds is Biryani. There are various theories and stories leading to the evolution, development of ingredients and unique cooking styles which dates back to many centuries. Due to its vast recipes and places of origin, Biryani is not just a wholesome meal like any other dishes but gives a sense of royal and iconic touch every time it is prepared and consumed. Though, the recipe and ingredients for preparation of Biryani is readily available these days, still the magic of that authentic taste and aroma lies in the hands of one who prepares it.

Here at Restaurant Bawarchee, Siliguri, utmost care is given to the quality of ingredients and the Chefs here have mastered the art of preparing Biryani over the years which leaves the customer spellbound after tasting it. Without too much experimentation, we have always emphasized to retain the royal taste and quality which compels our loyal customers to visit time and again.

Garden Fresh Salad

Garden Fresh Salad

Grilled Chicken

Grilled Chicken

Prawn Cocktail

Prawn Cocktail

Tossed Salad

Tossed Salad

Restaurants post COVID-19

The question which has plagued all Restaurant and Hotel owners is what will be the fate of customer centric business post lockdown. Well different views are given by experts, some optimistic and some pessimistic. But the fact is, no one really knows the actual scenario once things begin to return to normal. The fear of contracting the virus and the sheer need of running business will battle in one’s mind for some time. As far are customers are concerned, a majority of them will be reluctant to visit public places for quite some time.

Online food delivery business will bloom, but yes the customers will definitely miss the service, charm and pleasure of spending time with their loved ones in a nice restaurant. No matter, how eloquent the food might be but the arrangements and atmosphere of the restaurants definitely adds a spark to one’s mood and food. More and more people will be claustrophobic and the demand for open end restaurants will be high.

Keeping all these facts in mind, we at Restaurant Bawarchee, Hotel Rajdarbar have prepared a Roof Top restaurant. We have retained the charm of restaurant feeling but have also kept in mind the guidelines of social distancing. Separate tent houses are arranged where friends and families can enjoy their meal without having the fear of sharing closed spaces with unknown faces. The magnificent view of Siliguri town, Old Siliguri Junction and yes, if lucky enough the majestic view of Mt. Kanchanjunga will blend with our authentic meal.

So, people if you all are looking for some mouthwatering dishes and a safe place to dine after things start getting normal, then “Roof Top Bawarchee Restaurant- The Mughal Zyka” is a place to visit.


Science of Tandoori

During this lockdown, majority of us have unleashed our latent talents, resumed our hobbies and done things which we dreamt of doing in the past. Social media are full of images and posts showing friends transforming themselves into chefs. Although a vast majority of recipes can be prepared at home, there are some unique food items which require special kilns and expert hands which are hard to manage at home. One such exotic dish is Tandoori items.

The science behind preparing non veg Tandoori items is the use of special type of Tandoori kiln. A constant high temperature is maintained inside the Tandoori oven by burning charcoal over a long period of time. The radiant heat generated slowly oozes out the juices from well marinated chicken which drips in the oven, and when combined with the charcoal imparts the distinctive and irresistible smoked flavor and taste.

We at, "Bawarchee Restaurant - The Mughal Zyka" have retained the essence of that smoked flavor by using conventional "Tandoori Bhatti" instead of electric oven which are easily available these days. The Chef's being an expertise on Indian cusines, prepares the best Tandoori items and the secret spices and flavors used, and makes our Tandoori items unique and one of the best in the region.